
VENA WHISKEY
CURRENTLY AGING
IN QUANG TRI, VIET NAM
-
“On the nose - a hint of maple, almonds, and citrus. On the palate - hints of dark chocolate and vanilla.”
”Full of character, with scents of baking spices, brown sugar and vanilla.” -
The unique climate and terroir of the Kim Long region helps accelerate maturation while the American Oak Barrels are used to balance the flavor.
-
Pot stills have been used since the early 15th century and produce small batch spirits with more flavor and character.